From December 8th through 12th, truffles take center stage at Olivia. Join us in celebration of Mother Nature's most rare and seductive culinary ingredient

All week long we’ll be shaving black or white truffles over any dish – a taste of the season for guests who would like to try truffles but can’t make it to one of the events.

The week culminates on Saturday, December 12th with our 6th Annual Truffle Dinner: five courses devoted to the truffle, each dish created to honor the truffle's unmistakably sumptuous nature. Enjoy optional wine pairings showcasing remarkable producers hand-picked by our wine director, Scott Thomas.