Brunello di Montalcino Wine Dinner

with Gianlorenzo Neri of Casanova di Neri


Any opportunity to feature the wines of Montalcino is a highlight, but hosting a true icon estate is a rare privilege. We are thrilled to welcome third-generation vintner Gianlorenzo Neri to lead an exclusive evening dedicated to one of Italy’s most prestigious labels.

Casanova di Neri has long been a cornerstone of our wine program due to its unrivaled stature and unique footprint across the Montalcino hill. By farming diverse microclimates and terroirs, the Neri family produces a liquid snapshot of the region, ranging from approachable elegance to profound power.

The evening centers around our community table, where Gianlorenzo will provide a deep education on his family’s estate as our culinary team delivers a five-course menu.

This menu is designed to pair with an incredible lineup of wines, including a rare side-by-side tasting of three distinct Brunello di Montalcino bottlings: the classic White Label, the powerhouse Tenuta Nuova, and the exceptionally rare Giovanni Neri—all rounded out by the Pietradonice Cabernet Sauvignon and the vibrant Irroso.

With six wines in total, this is a unique opportunity to learn directly from the source while tasting through the pinnacle of a Tuscan icon estate.

Reception begins promptly at 6:00. Dinner begins at 6:15.

Wednesday, March 25th

6:00pm reception

$325 + tax & 22% service charge

Seating is  limited

Host: Scott Thomas, Restaurant Olivia wine director

Scott joined Restaurant Olivia as wine director in April 2023, bringing decades of experience in wine and hospitality. He is also the founder of Grappolo Wine School, which he established in 2022. Scott is highly passionate about educating others and aims to share his love for wine and food cultures with passionate enthusiasts and industry professionals.

Scott is one of only 22 certified Italian Wine Experts globally, holds certifications as a Certified Wine Educator and Certified Sommelier, and recently received a Master's degree in Wine Culture from the University of Gastronomic Sciences after spending two immersive years in the Barolo region of northern Italy. He has also earned the esteemed titles of Italian Wine Ambassador, certified Italian Wine Educator, and official Orvieto Ambassador.