Join Ty, Austin & Heather for a 5-course dinner, highlighting items that feature and inspire the menu at Dear, Emilia.

Course 1
Tasting of Aparitivi with Smoked Trout Tigelle, Gnocco Fritto with Bison Mortadella and Erbazzone with local Greens and Buffalo Ricotta.

Course 2
Tasting of Pasta with Garganelli & Sausage, Tagliatelle Bolognese and Anolini with Parmesan Cream

Course 3
Tortellini in Brodo with Parmesan Consomme.

Course 4
Grama Beef Striploin with Pesto Modenese and Celery Root

Course 5
Tiramisu with Hazelnut Sabayon, Honeycomb Toffee, Espresso and FEW Bourbon

*Please note we are unable to accommodate allergies & dietary restrictions for this event.