Join Ty, Austin & Heather for a 5-course dinner, highlighting items that feature and inspire the menu at Dear Emilia.

Aperitivo

Smoked Trout Tigelle, Gnocco Fritto with Bison Mortadella, and Erbazzone with Local Greens and Buffalo Ricotta

Course 2
Tasting of Pasta with Garganelli & Sausage, Tagliatelle Bolognese, and Anolini with Parmesan Cream

Course 3
Tortellini in Brodo with Parmesan Consommé

Course 4
Grama Beef Striploin with Pesto Modenese and Celery Root

Course 5
Tiramisù with Hazelnut Sabayon, Honeycomb Toffee, Espresso and FEW Bourbon

*Please note we are unable to accommodate allergies & dietary restrictions for this event.