Giro d’Italia Apericena
with Alexander Durfee
hosted by Scott Thomas
Apericena (a-pair-ee-chaina) - a social hour that begins as an aperitivo and segues into a wine-filled dinner.
We can call this a sip and learn, a wine class, or just a great excuse to gather in conviviality as we explore wines.
Join us for the next edition of our Apericena educational series, an immersive evening of Italian wine, food, and conversation featuring special guest Alexander Durfee, National Sales Manager for the renowned importer Oliver McCrum Wine & Spirits.
Oliver McCrum curates one of the most compelling Italian portfolios in the country, with a deep commitment to small grower-producers. This night will spotlight native varieties such as Pelaverga Piccolo, Corvina, Lagrein, Carricante, and Nerello Mascalese, along with familiar favorites like Sangiovese and Chianti Classico.
Alexander will lead a guided tasting of nine wines as we take a Giro d’Italia, a tour from North to South, from Piedmont to Sicily, exploring styles from white to red and uncovering rare gems and regional expressions along the way.
The Restaurant Olivia culinary team will accompany the tasting with apericena-style fare including charcuterie, two light pasta courses, and dessert.
Expect lively conversation, discovery, and one of the most thoughtfully selected lineups of Italian wine you’ll find anywhere.
Reception at 6:00, sit-down tasting begins at 6:15. 
Tuesday, August 12th
6:00pm reception
$225 + tax & 22% service charge
Seating is limited.
Host: Scott Thomas, Restaurant Olivia wine director
Scott joined Restaurant Olivia as wine director in April 2023, bringing decades of experience in wine and hospitality. He is also the founder of Grappolo Wine School, which he established in 2022. Scott is highly passionate about educating others and aims to share his love for wine and food cultures with passionate enthusiasts and industry professionals.
Scott is one of only 22 certified Italian Wine Experts globally, holds certifications as a Certified Wine Educator and Certified Sommelier, and recently received a Master's degree in Wine Culture from the University of Gastronomic Sciences after spending two immersive years in the Barolo region of northern Italy. He has also earned the esteemed titles of Italian Wine Ambassador, certified Italian Wine Educator, and official Orvieto Ambassador.