The night's menu will marry Restaurant Olivia’s signature Italian flavors with Polynesian flavors more familiar in the islands.

Course 1

Tuna Poke with Kombu Shoyu, Macadamia Nut and Colorado Stone Fruit

Course 2

Venison Rack Katsu with Koji and Roasted Cherry Glaze

Course 3

Venison Tortellini with Saimin Consomme and Scallions

Course 4

Kalua Venison Shank with Caramelized Cabbage and Plums

Course 5

Malasadas with Passion Fruit and Coconut

Wednesday, August 30th

5:00pm - 9:00pm

$125 per person

$75 additional for optional wine pairings