Piedmont’s Hidden Gems
Join us as we explore the lesser-known native grapes of Piedmont in an evening of wine and conviviality.
Our wine director, Scott Thomas, will taste you through the rich history and unique characteristics of these “hidden gem” wines of the region. From Timorasso, Nascetta, Arneis, Erbaluce, Dolcetto, Pelaverga, and Freisa, to Grignolino, these grapes are celebrated in their respective communes and have an equally long history as Nebbiolo, which is the star of the show.
This class includes a light dinner with Piedmontese pastas, paired with typical wines of the region, and lots of conversation. With only nine seats available, this intimate affair guarantees a fresh love for Piedmont's captivating past and its crucial role in Italy's wine culture.
The class begins at 4:30 with the light dinner concluding by 7:00.
Saturday, February 10
4:30pm - 7:00pm
$195 + tax & 20% service charge
Seating is limited.
Host: Scott Thomas, Restaurant Olivia wine director
Scott joined Restaurant Olivia as wine director in April 2023, bringing decades of experience in wine and hospitality. He is also the founder of Grappolo Wine School, which he established in 2022. Scott is highly passionate about educating others and aims to share his love for wine and food cultures with passionate enthusiasts and industry professionals.
He holds certifications as a Certified Wine Educator and Certified Sommelier and recently received a Master's degree in Wine Culture from the University of Gastronomic Sciences after spending two immersive years in the Barolo region of northern Italy. Scott has also earned the esteemed titles of Italian Wine Ambassador, certified Italian Wine Educator, and official Orvieto Ambassador.