Join us for this traditional Italian six course menu to celebrate the holidays.

Menu
1st - Tempura Squash Blossoms with Salt Cod, Ricotta and Swiss Chard

2nd- Smoked Trout Cappelletti with Almond Puree, Celery and Apple

3rd - Black Garlic Tajarin with Fermented Chili Butter, White Wine and Littleneck Clams

4th - Roasted Black Cod with House Squash Miso and Charred Corn Dashi

5th - Grilled Scallops with Lobster Butter, Potato Puree, Chantrelle Mushrooms

6th - Taiyaki with Fior de Latte Gelato, Caviar, Honey and Fennel Pollen