Escape the summer heat and join us for a festive, seafood-forward celebration inspired by the beloved Italian-American Christmas Eve tradition-with a sun-soaked twist!

Our Christmas in July Feast of the 7 Fishes showcases six ocean-inspired courses each thoughtfully crafted to highlight the bounty of the sea. Expect bright seasonal flavors, elegant pairings and just the right amount of holiday nostalgia to make your July feel merry & bright.

We are proud to offer a menu in partnership with Seafood Watch to ensure responsible and ethical sourcing

Menu
1st - Tempura Squash Blossoms with Salt Cod, Ricotta and Swiss Chard

2nd- Smoked Trout Cappelletti with Almond Puree, Celery and Apple

3rd - Black Garlic Tajarin with Fermented Chili Butter, White Wine and Littleneck Clams

4th - Roasted Black Cod with House Squash Miso and Charred Corn Dashi

5th - Grilled Scallops with Lobster Butter, Potato Puree, Chantrelle Mushrooms

6th - Taiyaki with Fior de Latte Gelato, Caviar, Honey and Fennel Pollen

*please note for this event we are unable to accommodate dietary restrictions or allergies