From December 8th through 12th, truffles take center stage at Restaurant Olivia. Join us in celebration of Mother Nature’s most rare and seductive culinary ingredient.

The week opens on Tuesday, December 8th with our Tortellini & Truffle Pasta Workshop, a hands-on evening of pasta-making with Restaurant Olivia’s team of pasta whisperers. The evening ends at the table with a three-course dinner featuring black and white truffles.

Be ready to roll up your sleeves and roll out the dough. Beginners are always welcome. Bring your questions to this beginner-friendly class and leave with your own batch of fresh tortellini.


Aprons will be provided for use during the class.