4th Annual Truffle Dinner
Join us for an extraordinary truffle celebration at Restaurant Olivia.
Chef Ty Leon presents an intimate six-course dinner featuring hand-harvested white and black truffles from Italy's Piedmont region.
Each course showcases our renowned handmade pasta and thoughtfully sourced ingredients, elevated by the intoxicating aromatics of fresh truffles.
Wine director Scott Thomas has selected exceptional Italian wines to complement each dish, creating harmonious pairings that enhance these prized truffles.
Join us in our warm Wash Park setting for an unforgettable celebration of tradition, craft, and seasonal excellence.
MENU
Welcome
Gosset- Grand Reserve Brut Champagne
1st
FRITELLE
black truffle, salt cod, creme fraiche, fennel, ossetra caviar
Granville Wine Company “Blanc de Noirs” Willamette Valley - 2019
2nd
RISOTTO
shaved white truffle, escenza balsamico, parmigiano
Borgo del Tiglio “Studio di Bianco” Collio - 2020
3rd
MALLOREDDUS
alla norcina, black truffle, bison polpetti, pecorino cream
Punset “Campo Quadro” Barbaresco Riserva - 2014
4th
TAJARIN
shaved white truffle, salted butter
Ciro Biondi “Pianta” Etna Bianco - 2020
5th
BEEF WELLINGTON
black truffle duxelle, proscuitto, fondant potato, black truffle jus
Caprili “AdAlberto” Brunello di Montalcino Riserva - 2016
6th
FLAN
white truffle, hazelnut brittle, crispy meringue
dessert cocktail presented by owner Austin Carson
