From November 18th - 22nd, truffles take center stage in a series of dishes designed to honor their unmistakable aroma and depth of flavor — simple, focused preparations that let this one-of-a-kind ingredient speak for itself.

The week culminates on Saturday, November 22nd, with a five-course truffle dinner, complete with optional wine pairings ($150) showcasing remarkable producers hand-picked by our Wine Director, Scott Thomas.

Seats are limited for this annual tradition — an unforgettable evening for those who appreciate the quiet elegance and indulgence of truffle season.