We are thrilled to announce our first wine dinner of the year at Restaurant Olivia, featuring the remarkable wines of Caiarossa.

The name may sound familiar. Last year, we had the privilege of hosting a dual wine dinner with Caiarossa alongside its sister property, Château Giscours. Tasted side by side, the wines reaffirmed exactly why Caiarossa has held a place on our list since day one.

Caiarossa is located on the Costa Toscana, the western hills of Tuscany, where a true Mediterranean climate allows Cabernet Franc, Syrah, Cabernet Sauvignon, and Merlot to thrive. Shaped by Bordeaux ownership and philosophy, the wines reveal two distinct identities, one rooted in Tuscany, the other informed by French precision. The result is a singular expression that feels both powerful and refined.

The evening will be guided by Caiarossa Brand Ambassador Ivo Assanelli, leading us through a multi vintage exploration of the estate. The lineup includes a vertical of 2006, 2010, and 2019, along with Aria and Pergolaia, both new to Colorado. Six wines in total, paired with five courses thoughtfully prepared by the Restaurant Olivia culinary team.

We look forward to sharing this exceptional slice of Tuscany around our community table for an evening defined by rare wines, conversation, and connection.

Reception begins promptly at 6:00. Dinner begins at 6:15.